![]() You think sometimes that you get that level of success, and it’s all systematic. ![]() “I just went through the plan this morning, tweaking, and honestly it’s a dream, a real dream. What’s your favorite-or most dreaded part-about opening new restaurants? It had just opened, like, four days-the chef was going to kill me-and that was the beginning of the love affair.” And then we went to this amazing Michelin-star restaurant, the Dabney. And he’s charming and he’s witty and he’s fast. ![]() I’m like, this guy is running one of the most powerful countries in the world. “I remember being invited to the White House back in 2008 for the Inaugural Ball with Mr. You’re going big in DC with three restaurants. We caught up with Ramsay at the Wharf’s fancy new Pendry hotel, where he talked about quitting Kitchen Nightmares, TikTok, and getting political (or not). Lastly, his London-born all-you-can-eat slice joint, Street Pizza, is headed to Penn Quarter. It’ll serve Ramsay signatures like beef Wellington and smoking cocktails starting early next year. Next up: Hell’s Kitchen, a massive, two-story restaurant jutting into the Potomac River. His first, the fast-casual Gordon Ramsay Fish & Chips, just opened with plenty of fried seafood and chicken, taco-like “fishwiches,” and sticky-toffee milkshakes. ![]() Celebrity chef Gordon Ramsay is making himself at home in DC-dining out at Moon Rabbit and gushing over crab hummus at Albi, making milkshakes with Mayor Bowser, and settling in at the Wharf where he’ll operate two restaurants by next year. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |